{"product_id":"frozen-clams-in-shell","title":"Frozen Clams in Shell","description":"\u003cp\u003eA hard-shell clam with a boldly banded shell and a plump, pale foot, frozen shut so the liquor stays inside. Briny and sweet rather than fishy, and firm enough to hold its shape when it is tossed through a hot wok.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003eThe whole animal in its two valves, cleaned of mud and held closed by freezing. Serve it as it comes, on the half shell or shucked, depending on the dish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRaked from clean tidal flats and purged in filtered seawater before freezing, which is what keeps the grit count low and the flavour clean.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eHard-shell clam, banded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, in the shell, cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCount\u003c\/th\u003e\n\u003ctd\u003e90 to 130 pieces per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e15 to 22 g per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eSealed inner bag inside a printed carton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen with the valves closed. Thawed shells that stay open and will not close when tapped should be discarded, so sort them out before you cook.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and use within nine months\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator overnight in a colander set over a bowl\u003c\/li\u003e\n\u003cli\u003eRinse under cold water just before cooking; do not soak them for hours\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date on the carton\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eFreeze on arrival and check the bag is still hard to the touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — four to five minutes in a covered pan with a splash of wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup\u003c\/strong\u003e — simmer with tofu and ginger until the valves open\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir fry\u003c\/strong\u003e — high heat, garlic and chili, toss until they open\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e — cook in the sauce so the liquor seasons it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles crustaceans and fish.\u003c\/p\u003e","brand":"RORY HARRIS","offers":[{"title":"Default Title","offer_id":68109030031396,"sku":"RH-SEA-004","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/7586\/9476\/files\/frozen-clams-in-shell-1.jpg?v=1794539411","url":"https:\/\/rohaelec.shop\/products\/frozen-clams-in-shell","provider":"RORY HARRIS","version":"1.0","type":"link"}