{"product_id":"jumbo-yellow-croaker-whole","title":"Jumbo Yellow Croaker, Whole","description":"\u003cp\u003eA big, deep-bodied fish with skin the colour of old gold and scales that gleam like leaf. The flesh is soft, faintly sweet and noticeably fattier than the smaller grades, so it turns silky under steam and crisp at the edges when it is fried.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eLarimichthys crocea\u003c\/em\u003e, the large grade, gutted and gilled with the head and tail left on. One fish is sized for a banquet platter and will serve four to six.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eWild-caught in the East China Sea and hand-selected for colour and weight before freezing, which is why the gold tone is deeper than on the smaller sizes.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eLarimichthys crocea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, gutted, gilled, scales on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCount\u003c\/th\u003e\n\u003ctd\u003e2 to 3 fish per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e600 to 900 g per fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eVacuum sealed inside a printed carton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eFrozen rigid with the scales flat against the body. Lift the gill cover when it has thawed: it should be red, not brown, and the eye should be clear.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and use within twelve months\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for eight to twelve hours and turn it once halfway\u003c\/li\u003e\n\u003cli\u003eScore the thickest part of the body so the heat reaches the bone\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 12 months from the production date on the carton\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eConfirm the belly is hard when it arrives, then freeze it straight away\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — twelve to fifteen minutes with ginger, then hot soy oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHome braise\u003c\/strong\u003e — sear both sides and simmer in soy, wine and rock sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry pan fry\u003c\/strong\u003e — thick segments dusted with flour, fried until golden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith pickled greens\u003c\/strong\u003e — braise with bamboo shoot until the liquor thickens\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"RORY HARRIS","offers":[{"title":"Default Title","offer_id":68109031079972,"sku":"RH-SEA-008","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/7586\/9476\/files\/jumbo-yellow-croaker-whole-1.jpg?v=1794539423","url":"https:\/\/rohaelec.shop\/products\/jumbo-yellow-croaker-whole","provider":"RORY HARRIS","version":"1.0","type":"link"}