{"product_id":"whole-red-grouper-frozen","title":"Whole Red Grouper, Frozen","description":"\u003cp\u003eA reef fish with brick-red skin and a heavy, blunt head, frozen whole and uncleaned only in the sense that the scales are still on. The flesh is brilliant white, breaks into large flakes and stays moist through a long steam, which is why it is usually the centre of the table.\u003c\/p\u003e\u003ch3\u003eWhat it is\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eEpinephelus morio\u003c\/em\u003e, gutted and gilled, fins on, scales intact. One fish per box, sized to feed a table rather than a plate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCaught on reef grounds and landed into a plant that freezes it whole within hours. The eyes should still be clear and the skin bright when you open the box.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecies\u003c\/th\u003e\n\u003ctd\u003eEpinephelus morio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWhole, gutted, gilled, fins on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e2 kg per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCount\u003c\/th\u003e\n\u003ctd\u003e2 to 4 fish per box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e500 to 900 g per fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePackaging\u003c\/th\u003e\n\u003ctd\u003eVacuum sealed inside a printed carton\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003ch3\u003eCondition on arrival\u003c\/h3\u003e\u003cp\u003eFrozen straight, with the tail and fins unbroken. Some frost inside the bag is normal; a dull eye or a soft belly means it has been thawed and refrozen.\u003c\/p\u003e\u003ch3\u003eStorage and thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at −18 °C or colder and use within nine months\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator on a rack, eight to ten hours for a whole fish\u003c\/li\u003e\n\u003cli\u003eScale and rinse the cavity under cold water before cooking\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf life and delivery\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBest before: 9 months from the production date on the carton\u003c\/li\u003e\n\u003cli\u003ePacked in an insulated liner with gel packs and sent on a cold chain\u003c\/li\u003e\n\u003cli\u003eCheck the fish is hard through the belly before you freeze it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e — twelve to fifteen minutes whole, then scallion and hot oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — sear first, then simmer in soy, ginger and star anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e — 200 °C with herbs and lemon for twenty minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan fry\u003c\/strong\u003e — thick steaks, skin side first, in a hot pan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAllergen information\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"RORY HARRIS","offers":[{"title":"Default Title","offer_id":68109030424612,"sku":"RH-SEA-006","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/7586\/9476\/files\/whole-red-grouper-frozen-1.jpg?v=1794539418","url":"https:\/\/rohaelec.shop\/products\/whole-red-grouper-frozen","provider":"RORY HARRIS","version":"1.0","type":"link"}