Fillets and Prepared
Cut and cooked seafood that needs no cleaning: boneless portions ready for the pan, and charcoal-grilled eel that only needs warming.
Frozen Salmon Fillet, Skin-On
$58.00
A skin-on side portion cut from the loin of Atlantic salmon, trimmed of belly fat and pin bones. The flesh is a deep coral pink with fine white marbling, firm enough to sear without falling apart and rich enough to...
RH-SEA-001
Fillets and Prepared
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A skin-on side portion cut from the loin of Atlantic salmon, trimmed of belly fat and pin bones. The flesh is a...
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Use {% render 'swatch' with 'name of your product option here' %}
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Unagi Kabayaki Grilled Eel
$72.00
Freshwater eel split, steamed, then grilled over charcoal and brushed four times with a reduced soy glaze. The result is a lacquered amber surface, soft fatty meat underneath and almost no bones, ready to heat and put on rice.What it...
RH-SEA-007
Fillets and Prepared
Freshwater eel split, steamed, then grilled over charcoal and brushed four times with a reduced soy glaze. The result is a lacquered...
You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.
Use {% render 'swatch' with 'name of your product option here' %}
Example: {% render 'swatch' with 'Color' %}
This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.