JERK FISH, CUT THICK
Whole fish scored to the bone and packed with jerk paste, then grilled over charcoal until the skin blisters. Sold by the plate, spiced the same morning.
ORDER PLATESIGNATURE PLATES
Frozen Baby Octopus, Whole
$44.00
Frozen Clams in Shell
$38.00
Frozen Salmon Fillet, Skin-On
$58.00
Frozen Whole Swimming Crab
$46.00
Jumbo Yellow Croaker, Whole
$56.00
Peeled White Shrimp Meat, IQF
$52.00
Unagi Kabayaki Grilled Eel
$72.00
Whole Red Grouper, Frozen
$62.00
COCONUT PRAWN, HOT OFF THE COALS
Prawns split and brushed with coconut milk, lime and pimento, grilled fast so the shell chars before the meat tightens. Bagged hot with a wedge of lime.
ORDER PLATE
ONE BAY, ONE FIRE, SINCE 2019
We cook the way the bay taught us: charcoal, pimento wood, and a jerk rub mixed the night before. Three stands, the same spice, the same fire.
SEE MENUWHY OUR FIRE
Island Spiced
Grilled Fresh
Fast Hot
Wide Menu
From the grill
Spice Board
Six plates off the fire. Every one rubbed, rested and priced.
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Jerk Fish
Scotch bonnet, thyme, allspice.
$62.00 -
Coconut Prawn
Coconut milk, lime, pimento.
$52.00 -
Grilled Fish
Charred whole, salt and lime.
$56.00 -
Seafood Basket
Prawn, squid, plantain.
$46.00 -
Curry
Turmeric, cumin, coconut.
$44.00 -
Rice & Fish
Rice and peas, grilled fillet.
$72.00
Where we cook
Isle Map
Three stands on the same bay. Same fire, same spice, three different views.
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1
11:00 - 21:00
North Bay
Grill on the sand, tables under the trees.
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2
12:00 - 20:00
Hibiscus Point
The original stand, smallest of the three.
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3
15:00 - 23:00
Lime Quay
Late fire, cold drinks, sunset seating.
On the side
Sides & Salsa
Everything that goes next to the fish. Made the same morning.
Feed a table
Tropics Box
Three boxes built for a grill, a beach and a full table.
Serves 2Grill Night
- Two whole fish, jerk rubbed
- Half kilo of prawns
- Six plantain
- One jar of salsa
$114.00SEE BOX
Serves 4Beach Pack
- One kilo of prawns
- Two squid, cleaned
- Eight cassava chips
- Two limes, four cobs
$146.00SEE BOX-
Serves 6
Family Feast
- Three whole fish
- One kilo of prawns
- One kilo of clams
- Rice, plantain, slaw, salsa
$290.00SEE BOX
How it gets to you
Cook Flow
Four steps from the rub to the plate. Nothing is cooked twice.
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01
Rub
Jerk paste worked into the flesh the night before, then rested cold.
-
02
Grill
Over charcoal with pimento wood on the coals, turned once, never pressed.
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03
Plate
Rested two minutes, then straight onto the plate with lime and salsa.
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04
Serve
Packed hot and sealed, out the door inside the hour.